No, not the one where you find a corpse and drop it off the coast of Spain. This is the one where you find a container full of gemsbok intended for biltong at the bottom of your freezer, and realise that half of it is a bit chunky and / or stringy, and that mincing it would be a better idea.
Enter a handraulic meat grinder, originally acquired to mince perlemoen in the pre-poacher days when we still had perlemoen.
I’m going to end up with a right arm like a teenage boy.