kitchen

Appliance garage

I’ve been dreading the assembly of the appliance garage for a while, since it involves precision routing, both straight and curved. Had to bite the bullet, it was time.

The straight bits were easy, I clamped a guide to the panel and routed against that. The rounded bits were done very carefully, by hand. I slipped a few times, but the lip on the channeling is wide enough to hide small mistakes.

The completed right hand side. The way this unit is designed is that it gets a wrapped panel on either side, just like my other cupboards. And this raised a dilemma. If I hang the cupboard doors on the top “third” of this unit, they would hang in front of the side panel (If this doesn’t make sense, never mind, trust me). Point is, it won’t look good.

So I routed the thickness of a door off the front edge of the top “third”.

See?

If this plugpoint ever breaks, the poor bugger won’t be able to get it out (the nuts will just spin). Not Right, but expedient (this plugpoint at the top left hand corner of the middle “third”.

First cookies in the De Waal kitchen

No, I’m not in competition with the Whimfields. Really.

I bought the Jungle Oats on Tuesday already, figuring I want to make either oatmeal cookies or bannocks. And then I read the posting by Laura-Jane, about how she can’t bake, yet, because of not having a kitchen. I feel for her, and I realise how much we’ve actually accomplished in the past seven months.

So I made oatmeal cookies. Simple, nothing like what Laura-Jane is capable of, to judge by her pictures, but a first for me, and we ate them all. The thermofan oven works well.

I then went on to make a lentil chili, without the chili (OK, I put in about a teaspoon of Tobasco sauce). I also added a bit of vegetable stock.

Comments from the omnivores :

Tamsyn : huh-uh, gimme some Marsala-less Marsala Chicken. (Tamsyn avoids vegetarian food on principle).
Tanya : It’s OK. Maybe a bit too tomato-ey.
Me : Yea, not bad.

Comments from the resident vegetarian :

Jessica : Oooh! Nice! Is there more? Nom nom nom.

So I guess I’ll hafta make it again.

Continue reading…

We can haz food

Friday was a stuffup. I had to go through to Kommetjie, drop off the double mattress (we decided that Jessica would get the two single beds, not a double, so the mattress got sold back to the new owner of Tanya’s old place), pick up three bags of books and a wooden box, pick up the last of the kithen counters from Lumber City, and drop off the books at Tears animal shelter (they sell them for funds).

Got to Kommetjie, cleaning lady told me that the vacuum cleaner has a two pin plug and we took all the adapters with us. So I went to the cafe, spent an exorbitant amount (R26) on an adapter, went back to Tanya’s place, modified the adapter with my trusty Swiss Army knife (the vacuum cleaner uses the Euro two pin connector, if you don’t know what I’m talking about, consider yourself fortunate).

Got to Lumber City “You’re going to cut these yourself then? asks sales fellow”. “Erm, no, I ordered it cut”. “Oh yes I see, it’s written down here” “Indeed, make it happen, varlet!” (Well, something like that anyway). So I pay, ask a few questions, figuring they’re cutting the thing so I might as well learn stuph. Hah. Turns out they’re picking their noses waiting for me to come breathe down their necks before they’re going to do anything. Which I proceed to do, which they proceed to do, we eventually leave Lumber City after 9. Note that I do have a boss, and while he’s very understanding, the work doesn’t do itself.

Friday evening we went through again, picked up even more stuff, including Tanya’s clothes rack exercise bicycle. Also picked up Tamsyn’s bed from Tanya’s folks’ place.


I had to [1] go silhouette shooting on Saturday morning, and I took the opportunity to take the trailer back to Bellville. Came back as soon as possible, and fitted the short counter. I used an aliminium strip to join the two counters at a right angle, this is much easier than cutting the two counters (It seems easy with a jig, but I don’t have the jig, and with only one joint, there’s no sense). Liberally applied Woodoc 50 marine varnish to the cut particle board, and used lots of sealant.


On Sunday we bade Tanya’s brother Clive farewell at the airport, he’s off to the land of Oz to look for gold. Or at least a steady employment and a place to stay :-) After that we went to Makro where we spent *mumble* lots on all kinds of house-ey stuff. If you’re looking for curtain rails and the like, start here, not at Builders Warehouse or Hyperama — which is where we got the toothbrush holders, shower racks, toilet brushes & holders, towel rails, a bath mat and so forth and so on from.

Sunday evening I fitted the side panel by the kitchen entrance. It was 4mm too large at the top (the wall is skew) so I screwed a guide to it and used the router with the trim bit (the one with the bearing at the bottom) to trim the panel to size very neatly.

After this I attacked the shelves that are supposed to go in the top cupboard in the corner. They were a few millimeters too wide, the belt sander worked well. I also connected the washing machine to the outside tap and with an extension lead plugged in Tanya could do her first load of washing at the new house.

While I made the first cooked meal at the new house. Lentil and Rice pilaf with stuff.

Recipe from Diana’s Kitchen, modified to fit what I had.

Two small onions, sliced.
One green pepper, sliced.
Two medium carrots, sliced.
1/2 cup lentils, examined for sticks, stones and small furry creatures, and rinsed.
1/2 cup brown rice.
1 tomato.
Stock powder.
1 teaspoon dried thyme.
Salt & pepper.
Hoisin sauce (ran out of Worcester).

Fry onion, pepper and carrot in a bit of oil. Remove from pot. Bring two cups of water to boil, add stock powder, add lentils, cover and cook 5 minutes.

Add rice and onion, pepper and carrot mix. I added just a bit of Hoisin, since the kids are not as tolerant to chili as I am. Add pepper, thyme.

Simmer for as long as it takes to get the rice done (20-30 minutes). Check and add water as required.

That’s what Jessica had. To Tanya and Tamsyn’s portions, we added some diced pork chops we had left over from Friday’s braai. To mine, I added some shredded pork ribs also left over from Friday. Very nice smokey flavour, worked well.


Found during the move. A friend gave me this, years ago, saying that it reminded him of me.

Tanya and the kids think it’s hideous. Which obviously proves the friend’s point.


Suggestions please

This is the view of the kitchen from the living room. Ignoring the fact that it looks like a hurricane hit the place, what should we put over the sink? Or rather, we’re putting a cupboard with a built-in drying rack over the sink, what should the cupboard look like (all suggestions will most likely be ignored, but I’m looking for ideas).

And on the downside, the bloody bath drain is still leaking. I’ve asked Frank to chip the pipe out of the wall, this calls for Drastic Measures.

[1] Had to, because to keep my licences I need to be a dedicated sport shooter, and to be dedicated I have to shoot a lot. ‘stroo.

Life’s good

On Monday we had two toilets and one shower… now we have three toilets, one shower and one bath/shower… who knows what we’ll have tomorrow.

It’s been a hectic week. I’ve been doing what I can, in between helping Tanya move her stuff (and furrfu, does she have stuff. I thought I had stuff. Well, OK, I do have a container and a half or so more stuff than Tanya does, but hey).

Monday morning I fitted kitchen cupboard doors. Found that the idjits inattentive people at Lansdowne Boards had not drilled the corner cupboard doors for hinges. Also decided the bin cupboard needs to swing out on bottom hinges, rather than pull on slides as I originally thought. So I took those down to be drilled.

On Tuesday I plumbed in the MES toilet. And Tamsyn’s bath, which proceeded to leak (the drain).

On Wednesday I cleared “my” stuff (i.e. anything that’s not hers) out of Tamsyn’s room. And re-plumbed the bath with much swearing and contortions and more swearing.

On Wednesday evening Tanya had a bath. After cleaning the protective film off the bottom of the bath, which was a helluva job. But! She had a bath! In our new house! (Hey, you measure progress your way, I’ll measure it mine).

On Thursday (that’s today) I fitted the corner cupboard door and the bin door. The corner door was tricky, but Julian had told me to balance the two halves on a level surface to line things up, and I used a piece of (thin, prolly 3mm) ply as a spacer, worked well.

On Thursday evening Tanya told me my oven is skew. And it is. Never mind I straightened it out with a shim last time I fitted it (before I took it out to fit the dominos). Bugger.

Oh yes, and apparently we have noisy critters in the kitchen. I sleep through this. Tanya doesn’t. I suspect the rock pigeons were observing Genesis 24:2 under the outside roof. I don’t think they know that (1) I have guns and (2) they taste good.

Oh yes, and we put up some curtain rails. Well, one per kid. But each kids’ room has two windows. Half way there :-)

What a weekend

On Friday Tanya and I discussed things and realised that the big part of the move would have to happen this weekend. So on Saturday morning I took two trips with the Rand-Lover, ferried the kids’ beds and a whole lot of random stuff over.

That’s the problem with moving 11km — if it were to, say, Bellville, I’d hire a company to bring in a pantechnicon (I love the etymology of the word), pack everything, and get it there. But because it’s just around the corner, we’re moving everything ourselves. Silly, isn’t it?

After the two trips, I finished installing the dominos & oven, and then cut the post form and installed the sink. Things were coming along nicely when Tanya phoned and said “do you know what time it is?” — we had to shoot through to Bellville for a party (which lasted ’till 3 in the morning, not good for our productivity on Sunday).

Meanwhile Frank installed skirting boards in the living and dining rooms.

Yes, our walls are tough!

On Sunday we hooked my father’s trailer, popped into the hardware store, and got to Fish Hoek at about 11:30, finding Frank hard at work (I think he saw the desperation when I asked him if he’d work on a Sunday). He was almost done stripping the paint off the oregon pine skirting boards that I’d removed from the living room, which he then fitted in our bedroom (to be varnished).

I finished installing the sink in the countertop and the countertop on the base cabinets. Got Tanya to clean off the excess sealant.

We then went and collected the fridge. What a mission. The fridge only just fits inside the trailer, at an angle, and if I were just a little fatter I would have been trapped inside the trailer, behind the fridge, for the drive.

It was getting late, so we dropped Frank off at his place on our way to fetch the washing machine and tumble drier. And what do we spot on the lawn at Frank’s place? A bloody huge open trailer, big enough for all of Tanya’s furniture including the fridge, in one go. What’s this? No, says Frank, that belongs to my uncle, I forgot about it… :-)

So. Sunday evening. This is what our house looked like:

Kitchen

Dining room

Tamsyn’s bedroom

Tanya’s room

Jessica’s bedroom (actually the “tidiest” room in the house)

Living room, from both sides

and our bathroom.

Yea. What can I say? So we lit up a fire and braaied some steaks. With potatoes and half a butternut in foil on the coals, beer and red wine, it’s Hell in Africa (1).

I wanted to wash the dishes, so I put the kettle on — lights but no action. I guess the element gave up the ghost. Which means I had to plumb the mixer tap in so that I could wash the dishes.

Tonight, we can move the wardrobes to our bedroom, and get our living room back, yay! (The kids are sleeping at Tanya’s folks’ place for the week, we have enough chaos already :-)

(1) I realised that I need to add to my Land-Rover pages, explaining terms like “Rand-Lover” and “it’s Hell in Africa”. The first is fairly self-explanatory, the funny bit is that I printed the logo on an A4 page and stuck it in the back window, and Pim drove behind me for a week before he suddenly burst out laughing.

We were camping in the bush somewhere between Kariba and Changa, dead quiet, braai fire going, Pim smoking the last of his cigars, and he sighs deeply and says, very gravely, “It’s Hell in Africa”.

Taps

(I was in a hurry when I took these photographs so y’all will just hafta live with the autofocus, OK?)

The last five or six times we went to Muizenberg market, I looked for but could not find a prep bowl tap — i.e. a single tap for cold water only, not a mixer.

On Sunday we saw this one and I snagged it, even though it’s not quite what I wanted (R180).

Well, lo and behold, we found the one below at the next table. Exactly what I wanted (Cobra Capstan – R200). So now I have a preb bowl tap spare.

While I much prefer the look of the Cobra Capstan range, I want a continuous mixer at the zink*. This makes it easier to select the temperature when rinsing, for example. Example above cost R180.

Tanya found this shower rose which she quite liked. R375.

And somewhere along the line I found some time to cut the holes for the three dominos. We’re still sort of deciding where to put the electric one, but I think I’ve settled on the layout in the picture.

* While the rest of the (civilised?) world calls ’em “kitchen sinks” or “basins”, in Cape Town we call ’em “zinks”. Much to the chagrin of SWMBO.

Carpet, Novilon, backsplash

We spoke to the carpet dudes in Fish Hoek a while ago, got a quote etc, but we waited as long as possible before (1) choosing the carpets (to match the kitchen cupboards and bookshelves which are still going in) and (2) having the carpets laid (to get as much work done without getting the carpets too dirty).

Belgotex Sensation Kiat for the living room (the one on the right).

Novilon Liberty Yellow Beech for our bathroom.

And while we were at it, Dakota Mist (floor) tiles for the kitchen backsplash.

The quote came to just under R14k (Carpets in Jessica’s room, passage and living room, Novilon in our bathroom, and the supply of one box of tiles). They’re starting on Thursday, which means we have to clear the place so they can work.

It’s starting to look like a kitchen…

Not only because the cabinets are coming together nicely…

… but also because the cupboards are being filled with all kinds of exotic goodies I’m picking up in anticipation.

I went shopping in the Waterfront the other night, saw that they had juniper berries and star aniseed, and that sort of started it. The star aniseed is for making creme brulee, from the Marie Claire Flavours book. I’ve seen exactly the same recipe online, will find and post a link.

Then came yesterday’s shopping trip. The cover story is that I need a wok. The folks-in-law have a cast iron wok that really works well. I can get something similar from Le Creuset in Cavendish, but it’s rather expensive, as Le Creuset tends to be. So I said that at some stage I’ll go to the Chinese/Japanese/Oriental shops and have a look-see.

The second story comes from a conversation I had with a friend (CH) a few months ago, which went something like this :

<me> I want to make Barbara’s Sichuan Shredded Chicken.
<CH> And you are going to get black vinegar where?

But the real reason I went Chinese shopping yesterday is all Barbara’s fault. In particular, #76, baijiu. I couldn’t believe it’s as horrible as the wiki indicates. To quote, “There are a number of accounts in English which comment unfavorably on the taste of baijiu, comparing it with rubbing alcohol or diesel fuel“.

So I went to Mainland China near Cavendish in Claremont, found 500ml of Er Gou Tou for R18.75 (note : this is less than the cost of a sixpack of beer). I also got the black vinegar, some Tom Yum paste, and an intriguing bottle of “Confucious Family Liquor” which was the most expensive of the lot, R43.80 the bottle (note : R40 is what a relatively decent everyday drinking red sets me back most of the time. Just to put things into context for non-local readers).

So now, I feel that I’m qualified to speak. And I can tell you that baijiu tastes nothing like rubbing alcohol or diesel fuel. No, it’s closer to acetone, although I must admit there’s a slight diesel fuel aroma to it — but on the nose only, not the palate.

After the first few sips (yes, I’m brave) one becomes used to the taste. Maybe because by then, my taste buds had decamped and moved south for the duration. It also has a not-so-nice aftertaste, courtesy no doubt of overly brave taste buds who make the return journey too soon.

I’m sure my Land-Rover will run on it though.

One has to admire the packaging. This is the Confucius Family Liquor, and I have no idea what it is or what it tastes like. Time will tell, I’m sure :-)

OK, back to the kitchen. As you can see from the very first picture, I eventually got the right size panel to close the front of the cabinet that goes up against the wall in the corner.

Julian originally designed the unit with a standard (left-opening) door, but I figured that the cupboard would be more accessible if the door opened the other way, so I picked up two “blind corner” hinges and used that to hang the door. The gas bottle is going into the corner, so I need the access.

With this unit now bolted to the wall, I could measure the exact size of the countertops I need. Aluta Continua.

So nice, working with professionals for a change

So I swing past the Lumber City on my way from Lansdowne Boards. Go past the counter, ask “may I browse” (this is a big warehouse place, not your typical hardware store). Guy (Neville) sez “sure”.

Find stuff on the shelves that look like what I need, make mental note of standard sizes. Past the counter again, “dowels?” — “behind you” — “thanks”. Pick up dowel of possibly correct size for fixing toy boat project (don’t ask).

Back to counter, start waving hands “I need 12 x 96 meranti, about 1.2 meters”

N: “Stock size is 1.8 meters”
Yours Truly: “Good, one of those and 12 x 144 pine, same length, and meranti, 10mm thick, about this wide” (show with fingers)
N: “that’s 44mm”
YT: “Lekker“.

YT: “And BTW I saw you have Etimo postform tops, but I need something redder”
N: “Would that be Mahogany?”
YT: “Sounds good”
N: (grabs catalogue) “600 wide, 3.6 meter length will be R949, but we’d have to order”
YT: “Sharp sharp, do you cut to size?”
N: “Certainly”.

Picked up a sample of the mahogany. I can work with these guys.

At last, the 200mm unit

Recap : I bought the whole kitchen in flat format, audited it, found the two wall units were supplied twice, the two units under the window were too small, and four units were not supplied at all. I then managed to get them to fix the two units, and supply three of the four outstanding units.

Well, on Friday I finally got the last unit, the 200mm unit between the corner unit and the large (600mm wide) drawers.

This rack system comes from A&D Distributors (this is their display unit), and is made for a 200mm wide space. (I didn’t know this when I specified the 200mm unit. Serendipity).

This is what you get for R390. Including three baskets, not shown.

I decided to assemble this unit in place, because I realised I won’t be able to screw the sliding assembly into the 200mm wide (168mm on the inside) space, at least not easily.

Used two spare legs to level & square the unit while the glue dried.

With hindsight and perfect measurement, this unit should have been 195mm, not 200. The whole assembly, with a panel on the right hand side, is just proud of the doorway. But then again, the doorway is not yet trimmed. This sort of makes trim necessary, though.

On Saturday we went and bought 22 square meters of VNE20A1 (not named) grey tiles for the bathroom (from Builders Warehouse). R59.99/square. I also returned the brass fittings I didn’t use (because I got the same stuff cheaper at Muizenberg market) — R264.75 credit, w000t.

On a totally different topic — Saturday it rained, hard, so friend Randall came out on Sunday and spent most of his day fitting a gate motor, with very little help from me. I now have the Malawians digging a trench for power — the unit runs off a 12V battery, with a small transformer to keep the battery charged. The benefit of this is (1) it works when Eskom doesn’t and (2) you only need lightweight wiring, which saves a bit of money.